Try this recipe from a Paula Deen cookbook (notice the first ingredient haha)!! We love it!
Slow-Cooker Italian Chicken
1/4 cup butter
1 (0.7 ounce) package Italian salad dressing mix
2 (10.75 ounce) cans golden mushroom soup
1 (8 ounce) container cream cheese with chive and onion
1 cup dry white wine
6 boneless skinless chicken breasts
Hot cooked angel hair pasta
garnish: chopped fresh parsley
In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to combine. Stir in soup, cream cheese, and wine; cook, stirring occasionally, until cream cheese is melted and smooth.
In a 6-quart crock pot, add chicken. Pour butter mixture over chicken. Cook on low for 4-6 hours, or until chicken is tender.
Serve over pasta. Garnish with parsley, if desired.
Vivian and Kate have 2 Mickey Mouse Clubhouse DVDs and really love all the characters. My dear friend Kari just got married and moved to the beach in NC (we'll miss her!), but on her way out, she left us this awesome wall hanging that her son had that has velcro attachments to play with! They enjoy playing with it, especially the apple numbers. Thanks so much, Kari and Boston!
Today we had a great thrill at the Salem Civic Center...we went to see Sesame Street Live! They did a 1-2-3 Imagine show and the girls realllllyyyy loved it. Vivian was so excited when the characters first came on stage that I thought she was going to cry (happy, can't-contain-myself tears). Kate danced the entire show. At one point, she was head-banging, swinging her arms, and kicking her legs to the beat all at the same time. :)
They got a snowcone and an extremely overpriced Elmo balloon.
On Tuesday night, the babies had a special surprise for their bath...bubblebath and blue water! They were so intrigued and excited. Vivian asked for a red bath for tonight and I would love to oblige. It's fun to see kids be thrilled about such small things :)
I went down an aisle at Kroger that I normally skip (toiletries), and saw the Cinderella bubblebath and Elmo color tablets. Awesome, everyday fun!
On Friday after Thanksgiving, we left Spring Hope and headed for Raleigh. We stayed there at my Grandma's (Mama Dot's) house until Sunday afternoon. We did lots of things, but mostly relaxed and ate a lot.
On Friday afternoon Aaron and I left the girls there so that we could meet up with the Fernandez family at Southpoint for lunch and a movie. Then that night, we went out to dinner with Stephen and Michael at one of my favorite Raleigh restaurants...Piccola Italia (in Cameron Village...have you been there, Kristin?). Thanks to Gramme and Mama Dot for watching the girls for the day/night!
We took several walks around the neighborhood while we were there. Vivian loved to take Angel for walks.

We saw more family on Saturday. They came over for a huge Thanksgiving lunch. Grandma Carolyn and Aunt Nancy were there, along with Granddaddy and Marie.On Thursday morning we drove down to Spring Hope, NC to get there just in time for lunch. We were with the Fernandez family for most of the day...praying, eating, dessert-ing, playing volleyball and corn hole, catching up with aunts, uncles, and cousins, and being very thankful.
Vivian with her 2nd cousin Caitlin (Uncle Charles and Angie's daughter)
Kate sat with me to cheer on her dad,
who was trying hard to dominate in the corn hole game (not sure if he did well or not).Fernandez Family
About
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This blog is a way for us to journal about the fun events and milestones of our days as husband and wife and new parents. Enjoy catching up with what's going on in the Fernandez family!
Aaron and Lisa
Married December 18, 2004
Vivian Gray: born June 18, 2008
Kate Leigh: born August 5, 2009
Hank Michael: born August 8, 2012
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She ordered bbq from Bill's and it was awesome. She also served her infamous Chewies, which we all love. She is a great hostess, year after year.







